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Kitchens of India

The Wharf – Relish the Fresh Catch Truly from the Bay of Bengal
 
Constantly featured in the prestigious lists of the top restaurants in India and Asia, The Wharf is a brilliant combination of heart-warming ambience, remarkable service and absolutely delightful food. Located in the premises of Radisson Blu Resort of Mamallapuram (Mahabalipuram) near Chennai, the place silently admires the beauty of the Bay of Bengal. Well-known for scrumptious Italian preparations, The Wharf caters to many distinct tastes.

The Perfect Ambience
The first look of the venue creates the required first impression. The intimate backdrop of unbound sea and the lavish green carpet can definitely add to your excitement. Wooden chairs and tables lend that old world charm and you get completely enthralled by the views from every single table. Exoticness is written all over and you enjoy gradually getting lost in the engaging atmosphere.
 
Gourmet Specialities
Signature Italian dishes served at the restaurant are true to their authentic flavours. They are followed by the luscious Mughlai dishes and fresh seafood preparations. Be a spectator to the process of catching the fish before it is cooked and served in your plate. Lava-grilled Moroccan chicken is indeed the first-rate preparation that every visitor is recommended. Cajun spiked chicken, tandoor chicken steak and king prawns are other mouth-watering servings that fulfil every expectation of great flavours. Murgh Hawa Mahal, Zaffrani Hawa Mahal and Daastan e Kumbh completely live up to their regal names. Demand the fish of your choice cooked in a particular marinade and you will not regret being here. Extend the pleasure further by ordering from an exotic collection of Indian and imported beverages.
 
Visitors’ Information
Address: Radisson Blu Resort Temple Bay, Lobby Level, 57, Kovalam Road, East Coast Road, Chennai, 603104
Timings: Lunch (12 noon to 03:00 p.m.) and dinner (07:00 p.m. to 11:00 p.m.)
Cost for Two: INR 3,000-5,000
 
Enjoy the luxury and an ultimate experience of fine dining at The Wharf and you will cherish the experience forever.

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