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Kitchens of India
Feast on Monsoon Specials at Koyla – Mumbai’s First Rooftop Restaurant
Staring at the open skies while enjoying the comfort of low-seat Indian dinning style and roaring waves of Arabian Sea registering their presence nearby – the fascinating experience is beyond any description. Experience it yourself at Koyla, the well-known rooftop restaurant in Mumbai. During monsoons, they cover up the roofs, but the essence of the season is preserved through outstanding views and melodies of rain drops. To top it all, the restaurant serves such myriad choices of lip-smacking preparations enough to blow up your taste buds.
Soulful Ambience
At Koyla, they make you feel like royals. Carefully selected fabrics and comfy seating arrangements, along with soothing lighting, create an absolutely relaxing atmosphere. You can watch the chefs engaged in their efforts of catering to your tastes at the open kitchens. Use of spices fills the air with aromas and you irresistibly surrender to the mood building around you.
What’s in the Menu?
The restaurant is named Koyla after the age-old and rare technique of cooking the food slowly over coal (koyla) embers. It means you have some extraordinarily prepared food on your way. Categories include North and North-west Indian cuisines and Mughlai dishes with overpowering flavours and aromas.
Tandoori chicken, mutton do pyaza and murg malai kabab are among the top non-vegetarian preparations that are worth trying during monsoons at Koyla. Those looking for vegetarian food should try paneer tikka, Nawabi mushroom tikka, tandoori baby potatoes and subz bahaar. Koyla’s special dal makhani, chicken platter and steamed rice are among other hot favourites. You can choose among a variety of soups, salads and beverages to go along.
Visitors’ Information:-
Location: Gulf Hotel, HNA Azmi Marg, Colaba, Mumbai
B47, Paramount, 2nd Floor, New Link Road, Andheri Lokhandwala, Andheri West, Mumbai.
·Opening Hours: 07:00 p.m.-01:00 a.m. · Cost for Two: INR 1,500 (taxes extra) · Special Tip: Take waiter’s recommendations into consideration when selecting the menu.
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